Natural drinkable water without a pronounced odor or taste is suitable
as mixing water for concrete. Mixing water should contain less than 2000
ppm of dissolved solids. Sodium carbonate in the water causes rapid
setting. Sodium and potassium bicarbonates can speed up or slow down
setting times. Large concentrations of carbonates and bicarbonates in
the water can reduce concrete strength. Chloride ions from salt can
corrode embedded steel and sulphates can cause expansion and
deterioration of the concrete. Manganese, zinc, tin, copper and lead
salts can reduce concrete strength and change setting times. Sea water
will corrode reinforced steel and prestressed concrete, and react with
the alkalies in some aggregates. Water containing alkali, organic
material, sugar, oil and algae can reduce concrete strength.
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